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| ¹éÓ¾ÃÔ¡à¼Ò (à¼ç´»Ò¹¡ÅÒ§) |
| Nam prik pow (medium hot) |
| 辣椒膏 (辣) |
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| ¹éÓ¾ÃÔ¡à¼Ò (äÁèà¼ç´) |
| Nam prik pao (not hot) |
| 辣椒膏 (特辣) |
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| ¹éÓ¾ÃÔ¡à¼Òà¤çÁ (à¼ç´) |
| Nam prik pao kem (not hot) |
| 咸辣椒膏 (辣) |
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| ¹éÓ¾ÃÔ¡á¡§à¢ÕÂÇËÇÒ¹ |
| Nam prik kaeng keaw wan |
| 清辣汤膏 |
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| ¹éÓ¾ÃÔ¡á¡§àËÅ×ͧ |
| Nam prik kaeng luang |
| 肓辣汤膏 |
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| ¹éÓ¾ÃÔ¡á¡§á´§ |
| Nam prik kaeng dang |
| 红辣汤膏 |
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| ¹éÓ¾ÃÔ¡á¡§á¾¹§ |
| Nam prik kaeng panang |
| 干炒辣膏 |
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| ¹éÓ¾ÃÔ¡á¡§¡ÐËÃÕè |
| Nam prik kaeng ka-rhi |
| 咖哩汤膏 |
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| ¹éÓ¾ÃÔ¡á¡§¤ÑèÇ |
| Nam prik kaeng khua |
| 辣汤膏 |
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| ¹éÓ¾ÃÔ¡á¡§©Ùè©Õè |
| Nam prik kaeng chuchee |
| 炒辣汤膏 |
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| ¹éÓ¾ÃÔ¡á¡§»èÒ |
| Nam prik kaeng pa |
| 清辣汤膏 |
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| ¹éÓ¾ÃÔ¡á¡§¼Ñ´¾ÃÔ¡¢Ô§ |
| Nam prik pad prik king |
| 姜辣膏 |
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| ¹éÓ¾ÃÔ¡á¡§ÁÑÊÁÑè¹ |
| Kaeng masaman |
| 麻斯曼辣汤膏 |
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| ¹éÓ¾ÃÔ¡á¡§ÊéÁ |
| Nam prik kaeng som |
| 清酸汤膏 |
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| ¹éÓ¾ÃÔ¡á¡§ÎѧàÅ |
| Nam prik gang hung lae |
| 缅甸式汤膏 |
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| ¹éÓ¾ÃÔ¡áÁ§´Ò |
| Nam prik mang da |
| 桂花蝉辣酱 |
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| ¹éÓ¾ÃÔ¡¢Ô§»ÅÒ´Ø¡¿Ù |
| Nam prik king pla dook foo-500 g |
| 脆鱼松姜辣酱 |
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| ¹éÓ¾ÃÔ¡¹Ã¡»ÅÒ/¡Øé§ |
| Nam prik narok |
| 鱼虾特辣酱 |
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| ¹éÓ¾ÃÔ¡¹éÓÂÒ |
| Nam prik namya |
| 甜辣汤膏 |
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| ¹éÓ¾ÃÔ¡»ÅÒÂèÒ§ |
| Nam prik pla yang |
| 烤鱼辣酱 |
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